In addition, gravy and broth is one of the most important factors for the assessment of heterocyclic aromatic amine content of the daily intake.
此外肉汁和肉汤中的杂环胺含量也是评估其每日摄取量的重要因素之一。
In addition, gravy and broth is one of the most important factors for the assessment of heterocyclic aromatic amine content of the daily intake.
此外肉汁和肉汤中的杂环胺含量也是评估其每日摄取量的重要因素之一。
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