• The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.

    采后绿芦笋豌豆叶绿素可溶性含量均呈下降趋势游离氨基酸粗纤维细胞壁多糖木质素含量均呈上升趋势

    youdao

  • The chlorophyll and soluble sugar content of green asparagus and pea seedlings declined during storage period, and the contents of free amino acid, fiber, cell wall polysaccharides, lignin increased.

    采后绿芦笋豌豆叶绿素可溶性含量均呈下降趋势游离氨基酸粗纤维细胞壁多糖木质素含量均呈上升趋势

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定