Objective to investigate the perceptions, attitudes and needs of school food service staff towards nutrition in primary and secondary schools.
目的了解中小学饮食服务人员对学校营养工作的认识、态度和需求。
In March has been carried out safety inspection in food hygiene, quality of service, quality of staff make greater efforts.
在3月份开展安全大检查，在食品卫生、服务质量、员工素质上加大力度。
Recommend food beverage facilities to guests using the pool area assist fellow food beverage service staff when needed.
当客人在游泳池周围时，向客人推荐酒水服务。
Subjects covered include: French Wines - how to pair food and wine, Cooking classes, Restaurant Service, Organisation and staff management.
内容包括：法国葡萄酒，如何对食品，酒类，烹饪班，餐厅服务，组织和人事管理。
Subjects covered include: French Wines - how to pair food and wine, Cooking classes, Restaurant Service, Organisation and staff management.
内容包括：法国葡萄酒，如何对食品，酒类，烹饪班，餐厅服务，组织和人事管理。
应用推荐