When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil.
购买橄榄油的时候，你应该选择高质量的特级初榨橄榄油。
Only extra-virgin olive oil will do on recherché dinner tables.
只有特纯橄榄油才能上讲究的餐桌。
Ingredients to embrace: Veg, fruit, extra-virgin olive oil, rapeseed oil, fish (especially oily), lean meat such as rabbit and chicken (no skin), skimmed milk, oats, wholemeal bread, brown rice.
放手去用的食材：蔬菜，水果，初榨橄榄油，菜籽油，鱼(特别是含油的)，瘦肉(如兔肉和去皮的鸡肉)，脱脂奶，燕麦，全麦面包，糙米。
On the Nyiragongo expedition, where every ounce hauled up the mountain was carefully considered, Tedesco brought a large glass bottle of extra virgin olive oil.
在尼拉贡戈火山探险，带上山的每一点负重事先都要经过仔细掂量，但特德斯科毫不在乎，他甚至带了一大瓶特级初榨橄榄油。
By comparison, she says when oils are prepared by the cold-press or expeller process, or, in the case of olive oil, are extra virgin, preparation involves only pressing, heating, and bottling.
她说，经过比较，如果油只经过冷压或排除器处理(对橄榄油来说是加纯处理)，这些程序只涉及加压、加热和灌装。
The inexpensive extra-virgin oil started to smell of rubber and plastic almost as soon as it became warm, and fumed at 350 degrees.
便宜的特级纯橄榄油一加热到350度时就冒烟，并开始产生一种橡胶和塑料的气味。
In fact the panel ranked the heated light oil higher than the heated pricey California extra-virgin oil, whose pungency was no longer balanced by a spicy aroma and had become overbearing.
事实上，专门小组给加热的、素淡油的名次比加热的、更贵的加州特级纯油高，因为加州油的辣味平衡被辛辣味掩盖了。
Partisans of the olive maintain that a high-quality extra-virgin oil brings its special flavor and health benefits to foods cooked in it.
橄榄油的追捧者认为，优质的特级纯橄榄油通过烹饪能带给食物特殊风味并有益健康。
3 tablespoons extra virgin olive oil.
3汤匙特级初榨橄榄油。
The refined olive oil and two of three extra-virgin olive oils I tested began to smoke at a respectable 450 degrees.
我所试验的精制橄榄油和2/3的特级纯橄榄油在容许温度450度时冒烟了。
Of course, there are many other health-promoting foods like olive oil (extra virgin) that did not make it on this list.
当然，还有很多可以促进健康的食物，如橄榄油(特级初榨)就没有在这份清单中出现。
If the olive oil meets all the criteria, it can be designated as "extra virgin".
如果橄榄油符合上述标准，那么就可以界定为特级初榨。
Dress with vinegar, salt and Extra virgin olive oil.
以醋、盐、特级初榨橄榄油调味、拌匀。
Additionally, pizza makers should include natural Neapolitan yeast and extra virgin olive oil in the dough preparation process.
此外，披萨饼师傅还需要天然的那不勒斯酵母与特级初榨橄榄油来发面和面。
Lettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.
新鲜蔬菜沙拉：番茄，黄瓜，莴苣，青椒，橄榄油和柠檬汁。
The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavors is awarded "extra virgin" status.
这种橄榄油源于橄榄果的第一次压榨，没有采用加热或化学的提取方法，特级初榨油的香味依然保留着。
Drizzle them with warmed extra virgin olive oil.
将加热过的特级初榨橄榄油淋在上面。
Extra virgin - considered the best, least processed, comprising the oil from the first pressing of the olives.
这种油最好，加工程序最少，是由橄榄果第一次压榨的油构成。
Mashed chickpea blended with tahini, extra virgin olive oil, lemon sauce and thin Turkish bread.
芝麻酱、鹰嘴豆泥酱，蒜，橄榄油，柠檬汁和土耳其面包。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive, fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Green SALADLettuce, tomato, cucumber, green pepper, extra virgin olive oil and lemon sauce.
新鲜蔬菜沙拉：番茄，黄瓜，莴苣，青椒，橄榄油和柠檬汁。
"Pure" olive oil is made by adding a little extra virgin olive oil to refined olive oil.
纯橄榄油是添加了少量特级初榨橄榄油来精炼的橄榄油。
On the other hand, our second production process is the production, packaging and distribution of extra virgin olive oil.
另外，我们的第二大生产范围是生产、包装和经销特级初榨橄榄油。
Cold pressed virgin coconut oil, contains no hydrogenated oils and is an unrefined extra virgin coconut oil that is never bleached or deodorized.
请认清彼得博品牌的冷初榨椰子油，完全不含氢化油份并绝对没有被提纯（不经漂及除味）。
Serve in soup bowls and decorate with a leaf of parsley or chopped chive , fresh ground pepper, and a few drops of thick coconut milk or extra virgin olive oil.
盛在汤碗中，并洒上百里香叶、切碎的细香葱、胡椒、及几滴椰汁或橄榄油做装饰。
Most used extra virgin olive oil, which is common in France.
大部分老人使用特级初榨橄榄油。
Most used extra virgin olive oil, which is common in France.
大部分老人使用特级初榨橄榄油。
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