Extrusion cooking as a food processing technology has the advantages such as low energy cost, negligible effluent, low nutrition loss, variety of products produced and types of ingredients processed.
挤压作为一项食品加工技术，具有能量及原料利用率高、营养损失少、产品种类多、原料适应性强等优点。
The high-temperature equipment of the invention can deduce heat loss, elongate life time of equipment, save energy and reduce cost.
使用本发明的高温设备，可减少热损失，延长设备寿命，节约能源，降低成本。
Simple in structure, small in volume, light in weight, little in energy loss, screw pump oil system could decrease oil cost, improve efficiency, and be of widely prospect.
螺杆泵采油系统结构简单、体积小、重量轻、耗能小，使用螺杆泵采油可降低采油成本，提高采油效益，具有广泛的发展前景。
Loss of load cost, energy not severed, net loss and loss of load duration, are considered when deciding which load should be curtailed.
最终需要停运负荷点时，切负荷策略综合考虑了停电损失费用、停电电量、网损和停电时间因素。
The process has the advantages of low cost, less energy consumption and less loss of product nutrient substances.
本发明的工艺具有成本低、耗能少、产品营养物质损失少的优点。
The process has the advantages of low cost, less energy consumption and less loss of product nutrient substances.
本发明的工艺具有成本低、耗能少、产品营养物质损失少的优点。
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