The antioxidation of mustard oil for rapeseed oil and the synergistic function of citric acid were studied in this paper.
本文主要研究了芥末油对菜籽油的抗氧化作用和柠檬酸在抗氧化中的增效作用。
Tartaric acid and citric acid have a little synergy action when antioxidation matter concentration in the vegetable oil account for 0.2%and 0.6%.
当在植物油中抗氧化物的添加量为0 .2 %和0 .6 %时，酒石酸和柠檬酸有较好的增效作用。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
其他成分：麦芽糖糊精，果糖粉，天然柠檬味，柠檬酸，乙酰磺胺酸钾，红花子油。包含大豆成分。
The formula for complex antioxidant obtained by orthogonal experiments was as follows:garlic essential oil 0.04%, vitamin C 0.01%, citric acid 0.02%.
本研究以花生油为底物，通过正交试验确定了大蒜精油复合抗氧化剂的配方：大蒜精油0.04%、维生素C 0.01%、柠檬酸0.02%；
Uses: Suitable for the decolorization of glucose sucrose, maltose and other refined sugar as well as the pigment removal, purification and refining of citric acid, cystine, oil, chemical products.
用途：适用于葡萄糖蔗糖、麦芽糖等糖类的脱色相精制，以及柠檬酸、胱胺酸、油脂、化工产品中大分子色素的去除、提纯和精制。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.
其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。
应用推荐