Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management.
董立峰，生于1972年9月，中国特二级烹调师，擅长各式食品雕刻和中国主流菜系的热菜烹调和厨房管理工作。
Mr. Dong Lifeng, born in September 1972, is a super-class II chef in China. He is a master of food carving and Chinese cuisine and good at kitchen management.
董立峰，生于1972年9月，中国特二级烹调师，擅长各式食品雕刻和中国主流菜系的热菜烹调和厨房管理工作。
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