It was found that invasion of the pathogen on tomato fruits was most popular through petal residue (81%), and also through chapiter.
侵染与传播。灰霉病菌侵染番茄果实从残留的花瓣处侵染的最多，占81%以上，其次为从柱头侵入。
It was found that invasion of the pathogen on tomato fruits was most popular through petal residue (81%), and also through chapiter.
侵染与传播。灰霉病菌侵染番茄果实从残留的花瓣处侵染的最多，占81%以上，其次为从柱头侵入。
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