It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).

猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。

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It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).

猪肉新鲜的时候叫鲜肉，腌制的猪肉(盐腌或熏制)叫咸肉或火腿。

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