The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
The result show that SSL can heighten water-absorbing capacity of paste, reduce efficiently viscosity of coating and improve expanding degree and sense quality of biscuit.
结果表明：ssl可提高面团吸水量，有效降低饼干面皮的黏度，提高饼干的膨松度及感官品质。
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