The company's gazpacho-like tomato juice had underperformed, and management had pulled it from stores six months earlier.
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Nutrionists say the body absorbs lycopene better from processed tomato products, such as spaghetti sauce and tomato juice, rather than fresh tomatoes.
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Of course, every celebrity has their share of detractors, but few can top this tandem for making tomato juice from the flying rotten beefsteaks.
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Most traditional mixes just taste like plain tomato juice or if a bartender makes it from scratch, they tend to go overboard with one ingredient or another.
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