The tartness of the blood orange, the sweetness of the strawberries, and the fresh taste of the cucumber all come together to compliment the Hendricks gin.
The confit is melt-in-your-mouth, the gravy is full-bodied and indulgent and the onions are beautifully sweet with a touch of balsamic tartness that cuts through the richness of the sauce.
The predictable is leavened with notes of idiosyncrasy: a pea-shoot-and-watermelon-radish salad provides just the right edge of tartness to the greasier offerings, as does a beautifully balanced pickle garnish—sweet with a little chile—that accompanies several dishes.