• Dr Bowden and his colleagues also hope to understand the impact of thermokarst activity on the structure of the soil, and its nutrient content.

    ECONOMIST: Global warming and the permafrost

  • You have to do the math yourself, because they will list the nutrient content based on one serving, which will dramatically understate the amount of nutrient load you're getting by eating the package.

    CNN: Our obsession with sugar, salt and fat

  • Currently, soy-protein isolate soy beans processed to remove carbohydrates and fat is the most common ingredient added to boost protein content in foods not naturally rich in the nutrient.

    WSJ: Label Decoder: Protein Additives in Food

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