• Slat the brisket liberally then brown for 7 to 10 minutes on each side.

    NPR: Salpicon Recipe

  • Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).

    NEWYORKER: Mission Chinese Food

  • Fisher also tells stories around the campfire after each weekend's ribs-and-brisket barbecue at a cabin up the hill.

    FORBES: Home Ranch Clark, Colorado

  • Texas has its brisket and Kansas City its conflagration-level red sauce.

    FORBES: Magazine Article

  • When the brisket is done, remove it from the pan and place it on a cutting board with a lip, so the juices will not run off.

    NPR: Salpicon Recipe

  • Among the standards, brisket, ribs, chicken and pulled pork, the pork ribs were my favorite, almost too tender, but really capturing the smoke and dry rub flavor without being too dry.

    FORBES: The World's Best Biscuits! In Boston?

  • Good ribs are all over the place, but the best brisket is in Texas, and to me that means The Salt Lick, a rock-your-world temple of fire, smoke and meat outside Austin.

    FORBES: Mail Order Meals -- My Favorites

  • The dining room is the main attraction, but they also have full service restaurants at the golf courses, and in summer, a wide variety of festive events and barbecues, including genuine Texas-style brisket.

    FORBES: The Biggest Resort You Never Heard Of

  • No pulled pork, no brisket, no sausage.

    FORBES: 50 Best Sandwiches In The U.S. - One From Every State?

  • They have brisket, burnt ends, and sausages.

    FORBES: Fiorella's Jack Stack BBQ, Kansas City, MO

  • The owner told me that the mail order version gives 95% of the eat-in taste, which is a fair estimate, and believe me, 95% of the Salt Lick brisket is better than 100% of whatever you have in your neighborhood.

    FORBES: Mail Order Meals -- My Favorites

  • The barbecue is quite good, especially for New England, and she uses all pedigree meats: natural chicken, Berkshire pork, natural brisket from Great Northern meats, and all are served Texas-style, meaning emphatically unsauced, with three house made sauces on the table, sweet, spicy and Carolina-style, with vinegar.

    FORBES: The World's Best Biscuits! In Boston?

  • He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.

    FORBES: Barbecue University Part 2: Three Delicious Days Of Grilling

  • But no matter how strong your feelings about regional styles or particular places, I can tell you exactly where you can find the very best barbecue in existence (By BBQ I mean the collection of smoked ribs, pulled pork, chicken, brisket and related items that Americans collectively refer to as barbecue, not the global definition which includes everything from Argentineans skirt steak to Korean kalbi).

    FORBES: The World's Best Barbecue - Really

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