煸炒 中文名:煸炒 英文名:Stir fried 特点:快速 口味:干,脆 煸炒...气味芳香的植物性原料为主。如猪瘦肉、牛瘦肉、鸡肉、鳝鱼、泥鳅、兔肉、冬笋、茭白、豆荚、青椒、蒜苔、芹菜、土豆、芋头均是常用佳
基于18个网页-相关网页
Stir-fried eel slices 炒鳝片 ; 宫爆鳝片
stir-fried 炸的 ; 炒的 ; 炒 ; 旺火煸炒
stir-fried prawn slices 炒虾片 ; 炒大虾片
stir-fried squid 炒鱿鱼 ; 卷铺底 ; 煸炸鱿鱼 ; 鱿鱼
stir-fried fish slices 炒鱼片 ; 抓炒鱼片
stir-fried liver 炒猪肝
stir-fried sliced beef 炒牛肉片 ; 炒牛排
They are delicious stir fried with good oil, garlic and red pepper and served in a taco.
它们用提纯油、大蒜和红辣椒混合爆炒,再裹在墨西哥煎玉米卷里真是美味极了。
It's a stir Fried dish of minced pork with glass noodles.
就是猪肉末炒粉丝。
In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.
为了迎合四川客人的口味,丁宝桢改进了他最喜欢的“爆炒鸡丁”,在原料中加入了辣椒。
应用推荐