beef-marbling 牛肉大理石花纹
artificial beef marbling 人工牛肉大理石花纹
grading of beef marbling 牛肉大理石花纹分级
marbling of beef 牛肉大理石花纹
Beef marbling is the important guideline of technology for high-quality beef.
牛肉大理石纹是优质牛肉的主要技术指标。
In the paper, relation on shape and distribution of beef marbling and beef quality was discussed.
对牛肉大理石纹的形状、分布状态与牛肉质量的关系进行了研究。
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次，而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
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