Beef Marbling 理石纹
artificial beef marbling 人工牛肉大理石花纹
grading of beef marbling 牛肉大理石花纹分级
marbling of beef 牛肉大理石花纹
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次,而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和猪肉上还应有大理石纹。
A study was carried out on a marbling grading system for Chinese beef, which has not been properly framed in the beef grading Standard issued by Ministry of Agriculture.
为了解决中国农业行业标准——《牛肉质量分级》应用时发现的大理石花纹等级标准图谱的大理石花纹量化不均的问题。
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