Apple juice concentrate 苹果浓缩汁 ; 是苹果浓缩汁 ; 浓缩苹果清汁
Carrot Apple Juice 胡萝卜苹果汁
Chinese cabbage Apple Juice 什锦蔬菜苹果汁 ; 十锦蔬菜苹果汁
Green apple juice 青苹果果汁 ; 青苹果汁
Cabbge and Apple Juice 蔬菜苹果汁
cloudy apple juice 混浊苹果汁 ; 浑浊苹果汁 ; 苹果浊汁
A glass of Apple juice 一杯苹果汁 ; 一玻璃杯苹果汁
concentrated apple juice 浓缩苹果汁 ; 浓缩苹果清汁
Drink Apple Juice 喝苹果汁
XDA-5 resin was exellent for extraction of polyphenol compounds from apple juice, and the optimum absorption temprature was 40 C, 80% ethnol solution was better for desorption.
XDA-5树脂是吸附分离苹果汁中多酚物质的优良材料，其吸附最适温度为40℃，适宜洗脱溶剂为80％乙醇溶液。
参考来源 - 苹果汁中多酚物质的分离提取及其主要生物活性的研究The haze values of raw apple juice and apple juice concentrate of‘Lujia 1’were the lowest among the nine apple cultivars.2.
无论是苹果原汁还是浓缩汁,‘鲁加1号’的浊度值是最低的。
参考来源 - 苹果浓缩汁后混浊影响因素的研究China output of apples increase constantly in recent years, but fresh apple competitiveness competence in the international market is lower in our country, the competitiveness in the international market of apple juice have no optimist too.
近年来中国苹果的产量不断增加,但是我国鲜食苹果竞争力在国际市场上的水平较低,相应的苹果加工业中的苹果汁在国际市场中的竞争力也是不容乐观。
参考来源 - 中国苹果产业国际竞争力研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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