...杀菌过程中褐变机理及控制的研究 关键词： 混浊苹果汁；杀菌；非酶褐变；酚类物质；VC [gap=967]Key words: cloudy apple juice；sterilization；non-enzymatic browning；phenolic compound；VC ...
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... apple juice concentrate 苹果浓缩汁 ; 是苹果浓缩汁 Green apple juice 青苹果果汁 cloudy apple juice 混浊苹果汁 ; 浑浊苹果汁 ...
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Apple with maturation and ripening were selected as raw apple for cloudy apple juice. Raw apple with ripening was more suitable for producing cloudy apple juice.
选择成熟果、完熟果作为生产苹果浊汁的原料。
参考来源 - 影响苹果浊汁品质关键因素的研究For cloudy apple juice, the stabilize used 0.008% (w/v) guar and 0.017% (w/v) xanthan .
同时,在苹果混汁中添加0.008% (w/v)瓜尔胶和0.017% (w/v)黄原胶可以增加混汁的贮存稳定性。
参考来源 - 芒果—苹果复合混汁的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The factors of affecting the stability of cloudy apple juice were discussed.
对影响混浊苹果汁混浊稳定性的因素进行了综述。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
The research was one part of project 'research and development of deep processing technology for agricultural product', and was about processing technology for cloudy apple juice.
“农产品深加工技术与设备研究开发”子课题——苹果浊汁加工技术研究部分。
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