The chorizo-infused piperade melds with the smooth, flaky texture of the cod and the briny flavor of the clams.
No acid is required thanks to the briny feta and the fruits' juices.
WSJ: Johnny Monis's Tomato and Peach Salad With Corn and Feta | Slow Food Fast
Here they are briny little Fanny Bay specimens, doused in a vinegary dressing and topped with cubes of bacon.
The sweet, tender and mildly briny crab meat turned opaque, and the scent of garlic and herbs filled the air.
The Petrossians soon equipped themselves with spittoons, and the Parisians, famously, opened their hearts and wallets to the joy of mildly briny sturgeon eggs.
They would also return, as Mr Abraha has, with valuable skills and a hankering for the briny unusual in a landlocked country.
The taste was all things at once briny, sweet, acidic, oily and lush.
It is a small price to pay for a quick and easy way to check whether, for instance, water is too briny for irrigation.
The crystalline flakes offer hints of briny mussels or ocean-tossed seaweed.
Like the Dead Sea, when we keep all that is fresh and good for ourselves, we turn our lives into a briny soup of salty tears.
Attracted by plankton, krill and large shoals of herring, minke, fin, humpback, and the occasional killer whale habitually pass through the briny coastal waters between Donegal and Cork City.
Among the most popular: the delicate, mild-flavored Quilcene from Hood Canal in Puget Sound and the mighty Olympic Miyagi from Case Inlet, a briny 4-inch beast with a cucumberish finish.
Veal sweetbreads bob alongside romaine-lettuce boats in a briny Caesar dressing, while a more classic combination of octopus and chickpeas, sometimes mushy together, retains the texture of both ingredients.
"It could be acidic water, it could be briny water, it could be water carrying all kinds of sediment, it could be slushy, but H2O is involved, " Edgett said.
The dish's briny-sweet-rich flavor also recalls a classic Venetian sardine preparation, sarde in saor, whereby fried sardines are preserved in a piquant mixture of vinegar, onions, herbs, currants and pine nuts.
WSJ: Sardines With Tapenade and Lime-Coriander Yogurt | Slow Food Fast
About a third of the world's rice paddies have salt problems, and yields in such briny fields may be half what they would be if the water in them were fresh.
Friable, briny and reminiscent of mozzarella, the cheese is consumed no later than six to 10 days after production and is a perfect match with roggebrea, a stiff but crumbly rye bread.
This choice of title flows from that fact that I hold a 100 ton USCG Master Mariner license and enjoy being out on the briny when the weather permits in the Northeast.
Take its namesake dish: one long marrow-filled bone, topped with briny dollops of sea urchin and Meyer-lemon aioli, a one-two-three punch of umami, balanced by baby celery greens and crispy cubelets of potato.
The teardrop-shaped Crassostrea virginica thrive on America's east coast, and can appear in guises as diverse as the small, intensely briny Malpeque, from Prince Edward Island, to the large and sweetly bland Apalachicola, from Florida.
ECONOMIST: A dozen ocean-cleaners and a pint of Guinness, please
And in my chorizo-and-shrimp rice, a dish inspired by my travels in Spain, kelp stock magnifies the umami impact of the sausage and shellfish and the briny character of the clam juice that the rice simmers in.
应用推荐