... 酵素游离木素 enzymatically liberated lignin 酶催降解 enzymatic degradation 酶处理淀粉 enzyme treated starch ...
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... degradation product 降解产物 enzymatic degradation 酶性降解 enzymic degradation 酶分解，酶法降解 ...
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...稳定的体制素类似物，必须加强对新陈代谢的酶降解抵抗，以 SRIF-14 为例，已知至少有五个位置被酶降解（enzymatic degradation），而大部分的 降解发生于Trp 8 (图1)，因此为了防止或减速酶降解，将L- Trp 8 替换成D- Trp 8 来取 代，结果不仅能抵抗酶降解而且...
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Enzymatic Degradation of Chitosan 壳聚糖的酶法降解
Non-enzymatic degradation 非酶降解
lipase enzymatic degradation 酶降解
selective enzymatic degradation 选择性酶解
Enzymatic degradation of PBS and PEA was investigated at 37°C in vials containing 3mL potassium phosphate buffer (pH=7.0) in the presence of lipase PS.
在37℃、pH=7.0的磷酸盐缓冲液中，通过脂肪酶PS的催化作用研究了不同分子量PBS、PEA的酶解行为。
参考来源 - 聚丁二酸丁二醇酯（PBS）的合成表征、共混改性及降解性能研究The investigation of cytotoxicity made it clear that chitosan gained by enzymatic degradation,FITC-cs and chitosan nanoparticles showed low toxicity.
细胞毒性研究表明，酶水解所得到的壳聚糖、壳聚糖荧光嫁接物硕士论文：纳米粒载体与A549肺上皮细胞的相互作用及其体内药效学研究吓ITC－csL壳聚糖纳米粒uhitosan nanoparticles人细胞毒性均较低。
参考来源 - 纳米粒载体与A549肺上皮细胞的相互作用及其体内药效学研究Finally, methods to analyze the hydrolytic products formed by PLAase-catalyzed reactions,were exploited, which should be very useful for further elucidating the mechanism of enzymatic degradation of PLA.
探讨了聚乳酸酶解产物的分析方法,从而为进一步研究聚乳酸的酶学降解机制提供分析技术平台。
参考来源 - 东方拟无枝酸菌产聚乳酸降解酶和蛋白酶的研究Among the methods for preparing COS including H2O2 degradation, acid degradation, enzymatic degradation, and physical degradation, the method of enzymatic degradation has certain advantage over others due to less pollution, fewer side-product, and simple and convenient operation.
比较目前对壳聚糖的氧化降解、酸降解、酶法降解、物理降解等多种水解手段,酶法降解因其具有环境污染小、副产物少、具体操作相对简便等优点而成为产业化的首选。
参考来源 - 对一种源于蜗牛的壳聚糖水解酶的纯化和定性·2,447,543篇论文数据，部分数据来源于NoteExpress
Glutaraldehyde-treated tissue is stable against chemical and enzymatic degradation; however, its calcification and cytotoxicity are severe.
这种交联法制得的膜材具有抗化学降解、抗酶降解能力强的优点，也有钙化严重和生物毒性高的缺点。
When the rapeseed is proceeded by combining physical grinding with enzymatic degradation, the molecule of oil will disperse into aqueous phase and form the emulsified oil.
油菜籽经机械破碎与酶解处理后， 油脂分子从菜籽细胞内分散到水相中，形成乳化液。
Enzymatic analysis show that initial reactions ofp-chloroaniline degradation by Diaphorobacter sp. PCA039 are catalyzed by aniline dioxygenase and chlorocatechol 2,3-dioxygenase.
测定了降解途径中相关酶的活性，表明对氯苯胺经过苯胺双加氧酶初始氧化和羟基化后，芳环的裂解是由邻苯二酚2 ，3 双加氧酶催化。
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