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twice cooked pork

  • 回锅肉:一道具有四川特色的传统中华菜肴,主要原料为猪肉,先炖煮后再翻炒,故名“回锅肉”。

网络释义

  回锅肉

现在为止,卡马乔可能(May)还没能吃惯中国的食品,他一定还以为回锅肉(Twice Cooked Pork)就是甜甜(Sweet)的,人生最高之理想,在于求达于真理。

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短语

twice-cooked pork slices 回锅肉 ; 回锅肉片

twice-cooked pork 日式回锅肉

Hmong's twice cooked pork 苗家回锅肉

Twice cooked pork set meal 回锅肉套餐

Sichuan twice-cooked pork pie folder 川味回锅肉夹饼

Twice-cooked pork Package 回锅肉套餐

Twice-cooked pork fried garlic 蒜苗炒回锅肉

Twice Cooked Pork Intestine 回锅大肠

Laoganma twice-cooked pork with rice 老干妈回锅肉饭

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双语例句

  • There was also a stir-fried pork and snowpea dish that was a less fatty version of twice-cooked pork.

    有一猪肉白果含有比较脂肪酸的经过翻炒的做成的。

    youdao

  • Try also the smoked young bamboo cold starter and twice-cooked pork.

    他们的凉菜以及回锅肉值得品尝。

    youdao

  • Twice-cooked pork dishes in Sichuan folk tradition, also known as pot boil the meat, twice-cooked pork.

    回锅肉四川民间传统菜肴,回锅肉。

    youdao

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