Acidity in wine cuts saltiness, so sparkling wines generally pair with salty foods better than less tart wines such as most red wines.

葡萄酒中的酸度可以减弱咸度，所以起泡酒通常比弱酸葡萄酒(例如多数的红葡萄酒)能够更好地匹配咸的食物。

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The wine Cal brought from the kitchen was cold and a little tart.

卡尔从厨房取的酒冰镇过了，外加一点儿馅饼。

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Tart. Term applied to wine with high acidity made from grapes not completely rip.

酸的、尖酸的：用于描述以未完全成熟的果实酿制出的高酸度的葡萄酒。

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Whereas the ingredients for a traditional Christmas lunch have changed very little turkey, goose, guinea fowl, beef or roast ham followed by a rich fruit pudding, tart or gingerbread, the landscape for wine has been transformed beyond recognition.

WSJ: Will Lyons on Wine: Christmas Cheers | The Best Drinks for the Holidays

The wine Cal brought from the kitchen was cold and a little tart.

NEWYORKER: Deniers