Scented rice is strong with its aroma smell, the characteristic with costly nutrition is favored by consumer.
香稻,以其香味浓郁,营养价值高的特点受到消费者的青睐。
参考来源 - 香米香气分析方法及加工过程对香米香气影响的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
To analyze the aroma of scented rice, the SDE and absorption methods (XAD-4) were used.
采用同时蒸馏萃取法和柱吸附法(XAD - 4)对香米香气成分进行比较分析。
World each main scented rice producing country extremely pays attention to the research and development of the aroma rice.
世界各主要香稻生产国对香稻的研究及开发极为重视。
Based on the strain characteristics of scented rice, this paper studies the effects of environmental and ecological condition on the growth and quality of this crop.
本文就传统香稻的特点、环境条件对香稻生长发育的影响进行了分析，认为香稻应以高产、抗病和优良的理化品质为改良目标。
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