脱腥
基于1个网页-相关网页
·2,447,543篇论文数据，部分数据来源于NoteExpress
Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
youdao
应用推荐
模块上移
模块下移
不移动