葡式蛋挞(Portuguese Egg Tart)葡萄牙葡式蛋挞(Portuguese Egg Tart) ,是一种小型的奶油酥皮馅饼,焦黑的表面(是糖过度受热后的焦糖)是其特征。
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Portuguese egg tart skin 葡式蛋挞皮
The Portuguese egg tart 迷你葡式蛋挞
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The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit;
葡挞的内容绝不简单,每款挞各有特色,如椰汁鲜奶蛋挞,椰汁味与鲜奶味配合得恰当好处;
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