... 豉汁凉瓜black Bean Sauce & Bitter Melon 上汤盖菜胆Mustard Green 北菇扒菜胆Mushroom & Vegetable ...
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Pickled mustard-green 酸菜 ; 酸白菜 ; 肉品类 ; 蒸山芋
Mustard Green Tender 上汤芥菜胆 ; 上汤盖菜胆
Mustard Green Salted Egg Soup 芥菜肉片咸蛋汤 ; 盖菜肉片咸蛋汤
Pork pickled mustard green noodles 榨菜肉丝面 ; 榨菜肉丝点 ; 榨
mustard green stem with vegetables 菜心素鳗
Mustard green with ham 云腿芥菜胆 ; 荔枝炒牛肉
Pickle Mustard Green with Bai-Yei 雪菜百页
Wild mustard green and burdock.
野莴苣与牛蒡花。
Season the congee with salt, bring the heat to high and add mustard green, cook briefly until greens wilted.
粥煮软绵后加盐调味，把炉子转大火再次煮滚，加入芥菜至断生。
Boil up 4 cups of water. Cook mustard green with 1 TSP of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.
水4杯放入锅内煮滚，下梳打粉1茶匙，放下芥菜煮腍，不须加盖，约煮4分钟，捞起用清水冲洗，以去梳打粉味。
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