The conclusion is that electronic nose together with electronic tongue with pattern recognition fit for flavor analysis of fruit wine.
研究表明,电子鼻和电子舌结合模式识别方法可用于果酒的风味评价。
参考来源 - 电子鼻和电子舌在果酒风味分析中的应用For fruits as fruit wine materials, the differences of aroma precursors must cause obvious differences of fruit aroma, fermentative aroma and ageing aroma of fruit wine.
影响果酒香气成分变化的因素很多。
参考来源 - 猕猴桃（Actinidia chinensis）采后果实、发酵果酒香气成分变化规律的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The deacidification of orange fruit wine was studied.
对高橙果酒的降酸技术进行了研究。
The pigment can be widely used in fruit wine, sweets, beverage and jelly.
可广泛使用于果酒、糖果、汽水、饮料、甜果冻等食品。
He will find neat bedrooms, true vegetarian food, enough fresh water or fruit wine.
人们在这里看到的是整洁的卧室、真正的素食、充足的淡水或果酒。
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