桃杏混浊复合果汁饮料的稳定性及配方研究 关键词:果汁饮料;桃;杏;稳定性;配方 [gap=1064]Key words: fruit juice beverage;peach;apricot;stability;formula
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Fruit Juice Beverage Stabilizer 果汁饮料稳定剂
fruit juice beverage model 果汁饮料模型
milk-containing low-pH fruit juice beverage 含乳果汁饮料
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