Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
The rice flavouring substance could raise the old rice's edible quality and commercial value. Its market outlook was broad.
通过添加大米增香剂可以提高陈米的食味品质，提高其商品价值，应用市场前景广阔。
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