The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.
研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。
The main flavoring is often such as Vermouth, various fruit juices, wine, or even eggs or cream.
调料主要用味美思、各种果汁、葡萄酒，甚至是鸡蛋或奶油。
The flavoring liquid & Sauce: Chinese Wine Pickle, Sweet-Sour & Hot Sauce, Chilli Sauce etc.
调味沙司：糟卤、甜酸辣沙司、辣椒沙司等；
应用推荐