Barely an hour later, afternoon tea was served in my cabin - a pot of tea, cakes, and possibly the most perfect curry puff I have ever tasted, with its spicy, rich filling and flaky, moreish pastry.

午餐过后不到一个小时，下午茶就送进我的车厢了——一壶茶、蛋糕和我尝到过的最完美的咖喱泡芙和美味而馅料充足的薄饼，令人回味无穷。

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A mix of sweet, moist, soft and delicious dried fruits wrapped up in a buttery, flaky, half puff pastry then sprinkled with sugar or a dusting of icing sugar, just delicious.

奶香蓬松又酥酥的派皮包裹着甜蜜、柔软又美味的水果，撒上糖或糖粉，再或者配着卡士达酱一起吃简直是太美味了。

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One of the best examples is Lung King Heen, the Michelin-starred restaurant at the Four Seasons Hotel Hong Kong, where chef Chan Yan Tak has added duck liver and black truffles to pork dumplings, and invented new dim sums, like abalone baked in a cup of flaky puff pastry.

WSJ: The Best Dim Sum in Hong Kong | In Search Of