Some charateristics of PEP carboxylase from green or etiolated sorghum (aC_4 plant) leaves and wheat (a C_3 plant) leaves have been investigated.
本文报导高梁（C_4植物）和小麦（C_3）植物绿色和黄化叶片中PEP羧化酶的一些特性的比较研究。
After the seedlings treated low temperature the sensitivities of root conductivity, etiolated seedlings, chlorophyll fluorescence of leaves in Maxiangu were also less-sensitive than in Gulchao.
幼苗经低温处理后，根系电导、幼苗转绿、叶片叶绿素荧光对低温的敏感性亦是麻线谷小于桂朝。
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