continuous alcoholic fermentation
continuous alcoholic fermentation
连续酒精发酵
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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An alcoholic continuous fermentation using cassava as material, and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol (PVA) gel as the carrier was studied.
采用聚乙烯醇(PVA)为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。
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