[ 第三人称单数 braises 现在分词 braising 过去式 braised 过去分词 braised ]
...煮熟； 焖 (Braise)： 将切成块的海鲜加香料、 调味品和葡萄酒在不多的水中小火煮成； 炸(Deep Fried)； 烩(Stew)， 与焖(Braise)相似， 但火的温度不如其高； 烘黄表层(Glaze)： 在 炉里从上面 热， 且浇汁使食物上面金黄； 扒(Grill)： 在烤架或平板上烧熟食...
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Braise Cook 上扎厨师
Braise Trepang 烩海参
Jarret de veau braise 法式烩小牛腿
braise chicken in coconut 椰子炖鸡
Braise fish head clay pot 沙锅鱼头煲
Braise chicken with shallot 红葱头蒸鸡
Pacifying braise 平定焖
Braise crab 红烧螃蟹
V-T When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid. (先稍煎然后)炖
I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，作为羊肩肉的配菜。
...braised cabbage.
...炖卷心菜。
After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
Or you can broil them, peach them, barbecue them, and even braise them.
或是烘焙，水煮，烧烤，甚至可以炖煮。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
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