Rice chalkiness degree decreased in timing early or late sowing.
适当的早播或晚播可以降低稻米垩白度；
I hate blue shirt; chalkiness shirt suits me but gray is the maximum preferable.
我讨厌穿蓝衬衫，喜爱穿白衬衫，而最喜爱穿灰衬衫。
The increased content of the soil mineral nutrients could reduce chalkiness rate of rice.
不同土壤的矿质养分含量增加可降低稻米垩白；
Rice chalkiness area and degree were liabled to be varied by interaction of locations and varieties.
而品种与地点互作对垩白面积和垩白度的影响较大。
Presently, the poor quality rice in southern China mainly comes from early indica rice with more chalkiness.
目前南方水稻产区的劣质米主要来自高垩白度的早籼稻。
The chalkiness improvement was better in the top and the middle grains than the bottom ones within the panicle.
穗部不同粒位籽粒垩白性状改良的效果不同，穗顶部和穗中部的改良效果明显优于穗基部。
Improving the quality of medium indica hybrid rice combinations was restricted by chalky rice rate and chalkiness degree.
垩白粒率和垩白度是中籼杂交稻组合稻米品质提升的主要障碍因子。
Wu J. g, C. D. Liu, Y. L. Ren, G. H. Yang and C. H. Shi, Rapid test method of rice chalkiness based on computer vision system.
吴建国、刘长东、任玉玲、杨国花和石春海，基于计算机视觉的稻米垩白指标快速测定方法研究。
The software can read the digital images of rice samples and measure the chalkiness index quickly, objectively and accurately.
该软件能迅速读入数字化米粒图像，快速、客观、准确地测得米样的垩白度。
The rates of brown, milled and head rice increased while chalky rice rate and chalkiness decreased in interplanting with zero tillage.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
The chalky rice rate and chalkiness degree were not significantly correlated with other quality traits of short grain type combination.
在短米粒型组合中，垩白粒率和垩白度与其他主要品质性状相关性均不显著。
Transplanting with plowing and straw manuring also increased the head rice rate and slightly reduced the chalky rice rate and chalkiness.
翻耕移栽秸秆还田也能提高整精米率，降低垩白率和垩白度。
The rice quality was significantly improved especially for brown rice rate, milled rice rate, head rice rate, chalky grain rate and chalkiness.
施用硅肥能显著改善稻米品质，主要表现为稻米的糙米率、精米率和整精米率显著提高，稻米的垩白粒率和垩白度显著降低。
Using the main varieties in the production as samples, the relationship between the active accumulated temperature and chalkiness of rice was analyzed.
以生产上大面积推广应用的水稻主栽品种为样本，分析了东北全区域活动积温与水稻垩白率、垩白面积、垩白度的关系。
Participants lined the railings of the garage's twin circular towers, creating a pattern of multicolor stripes one abundance timest the chalkiness building.
参加者们沿着停车场双环塔的栏杆依次排列，与白色建筑“交相辉映”，形成了一种多色的条纹状图案。
Variation coefficients of grain chalkiness, translucency and chalkiness were high, but those of brown rice rate, milled rice rate and head rice rate were low.
糙米率、精米率、粒长和长宽比的变异系数较小，垩白米率、透明度和垩白度的变异系数较大。
Results showed that the characters with high heritability are amylose content, seed shape, seed longness, chalkiness rate, brown rice rate and milled rice rate.
结果表明：广义遗传力较高的性状有直链淀粉含量、粒形、粒长、垩白米率、糙米率和精米率。
The degree of rice grain chalkiness increased with increasing mean temperature and sunshine duration from the south to the north during the grain ripening stage.
就中，米粒白垩质之等级的试区变异方向与三试区稻谷粒充实发育期间外界之气温和累积日照时数之试区变化方向一致，呈由南而北依次遁增。
The results showed that the chalkiness easily formed under the conditions of high temperature treatment on the dorsal-ventral radical part with many flat small cells.
实验结果表明，温度越高，腹背径向的细胞越扁，细胞数目越多，越易导致垩白的发生；
The phenetic correlation analysis and conditional trait analysis between chalkiness and amylose content showed that these two quantitative traits were positively correlated.
通过对稻米垩白与直链淀粉含量的表型相关分析和条件性状分析表明，稻米垩白与直链淀粉含量间存在一定程度的正相关关系。
The effect of chalkiness on eating, cooking and nutritional quality was investigated with Gangyou 527 (indica hybrid rice) and Zhaiyeqing 8 (conventional indica rice) as materials.
以冈优527(杂交籼稻)和窄叶青8号(常规籼稻)为材料，研究垩白对稻米蒸煮食味品质及营养品质的影响。
The results showed that at the early stage of milk filling, the grains of fully milk filling under high temperature had a higher chalkiness, lower transparency, and lower rate of white rice.
结果表明，在籽粒灌浆初期，高温环境下灌浆充实的籽粒，其稻米的垩白增加、透明度变差、整精米率下降，对出糙率及精米率没有明显影响。
This paper reviews the current status of correlation between rice chalkiness and other rice quality characters, formative mechanism, and classical and molecular genetics for rice chalkiness.
文章综合分析了水稻垩白与其他稻米品质性状的相关性、垩白形成机理、经典遗传以及分子遗传方面的国内外研究进展。
This paper reviews the current status of correlation between rice chalkiness and other rice quality characters, formative mechanism, and classical and molecular genetics for rice chalkiness.
文章综合分析了水稻垩白与其他稻米品质性状的相关性、垩白形成机理、经典遗传以及分子遗传方面的国内外研究进展。
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