The deviating rate of tannic acid is 48.8%.
用标准曲线法定量计算鞣酸的脱出率为48．8%。
Objective: Compare the tannic contents of Tangkuei head, body and tail.
目的：比较当归头、身、尾的鞣质含量。
Taste: Pure ruby color, fresh smell, tannic flavor and fruity fragrance.
口感：纯正的红宝石颜色，气味清新，并有纯正的单宁味和果味芳香。
Firm on the palate, it displays a fine balance between body and tannic structure.
口感紧实，展现出酒体与单宁结构之间很好的平衡。
Firm on the palate, it displays a fine balance between body and tannic structure.
口感紧实，展现出酒体与单宁结构之间很好的平衡。
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