The studies of nutrition evaluation showed that the PER, AD, BV and NPU of wall-broken corn pollen were markedly higher than those of wall-unbroken corn pollen.
营养评价证明破壁花粉的蛋白质功效比值（PER）、表现消化率（AD）、和蛋白质净利用率（NPU）均显著优于未破壁花粉。
The studies of nutrition evaluation showed that the PER, AD, BV and NPU of wall-broken corn pollen were markedly higher than those of wall-unbroken corn pollen.
营养评价证明破壁花粉的蛋白质功效比值（PER）、表现消化率（AD）、和蛋白质净利用率（NPU）均显著优于未破壁花粉。
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