Planting density is the major factor that affected production of sweet sorghum stem and Seed and saccharinity.
种植密度是影响甜高粱茎，种子和糖精含量的主要因素。
Sweet sorghum is a variant of grain sorghum.
甜高粱是粒用高粱的一个变种。
Sweet sorghum is a all-purpose renewable high energy crop.
高粱是一种多用途可再生的高能源作物。
Sap squeezing rate came down always with the growth of sweet sorghum;
茎秆的榨汁率随着甜高粱的生长一直下降；
The results showed that the sweet sorghum stem was a great source of bioenergy.
实验证明，甜高粱茎秆是提取乙醇极佳的生物质能源。
SAI might be a key enzyme controlling sugar metabolism in the sweet sorghum stalk.
SAI可能为甜高粱茎秆糖分代谢的关键调控酶。
The sugar content of sweet sorghum is the major norm to measure the value in use of sweet sorghum stem.
甜高粱糖分高低是衡量甜高粱茎秆利用价值的主要指标，提高甜高粱的含糖量具有重大意义。
High output and strong adaptive abilities make sweet sorghum one of the most promising renewable energy crops.
甜高粱生物产量高，适应能力强，被誉为最有希望的能源作物。
This research is a major project in Inner Mongolia, "sweet sorghum straw ethanol bio-technology and industrialization" part.
本研究内容是内蒙古重大项目“甜高粱秸杆乙醇生物技术与产业化”的一部分。
Sweet sorghum is a new type renewable energy crop. It has provoked worldwide attention to produce alcohol from sweet sorghum.
甜高粱是一种新型的可再生能源作物，用甜高粱生产酒精已引起全世界的重视。
Some special sorghum resource, such as sweet sorghum, dwarf sorghum and white sorghum etc. have been collected and its quali…
对考察中得到的甜高粱、矮高粱、白高粱等特种高粱进行了品质及发展前景分析。
Some questions existed in liquid state fermentation of sweet sorghum, such as difficult juice extracting and severe sugar loss.
甜高粱秆液态发酵中，存在着榨汁难，糖分损失严重等问题。
The results showed: planting density is the major factor that affected production of sweet sorghum stem and Seed and saccharinity .
结果表明：密度是影响甜高粱秸秆产量、籽粒产量和秸秆平均锤度的主要因素。
The research has provided a scientific reference for the researches of refining bioethanol from sweet sorghum stalk juice by immobilized yeast.
该文为固定化酵母发酵甜高粱茎秆汁液制取生物乙醇技术的研究提供了参考。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
This paper analyzed the relationship between the birx of individual internode as well as average birx of the whole stem of sweet sorghum in Xinjiang.
对新疆甜高粱茎节锤度与茎秆平均锤度的关系进行相关分析。
The relationship between the Brix and the total soluble sugar content of sweet sorghum stalk juice was determined through one-dimensional linear regression.
本文应用一元线性回归分析法得出了甜高粱茎秆汁液锤度和可溶性总糖含量之间的关系。
It was concluded that feeding sweet sorghum could be used into sheep production as one source of roughages, but the feeding amount should be limited in practice.
由此说明饲用甜高粱可以作为一种粗饲料资源应用于养羊生产中，但应限量饲用。
Soaking sweet sorghum seeds in Ca2+, Zn2+ and their mixturecan improve the growth of the seedling, the length of the root, the number of roots and the height of seedling.
及二者混合对甜高梁进行浸种处理可促进幼苗生长，增加根长、根数及苗高；
The variation of the amount of hybrid sweet sorghum with harvest by stages, multiple cropping of wheat stubble, and usual planting with different kinds of fertilization was studied.
探讨了不同肥密因素下分期青刈、麦茬复种与常规种植饲用杂交甜高粱的产量变化。
This research is mainly use heavy ion radiation on sweet sorghum, to study the effects of different doses in sweet sorghum growth, lay the foundation for the breeding of sweet sorghum.
本研究利用重离子束对甜高粱辐射，研究其不同剂量对甜高粱生长的影响，为甜高粱育种打下基础。
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
采用固态发酵法，进行了生产燃料乙醇的试验，同时尽量在相同条件下，研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
He reels off a list of crops that, he claims, have had record harvests: cassava, maize, rice, sorghum, sweet potatoes and wheat.
他还能列出一份表，表上尽是些丰收的农作物：木薯、玉米、稻米、高粱、甜薯、小麦等等。
Food crops of wheat, corn, soybean, sweet potato, grain millet, sorghum, etc. mainly.
粮食作物以小麦、玉米、大豆、山芋、谷黍、高粱等为主。
It is made from fermented grains like wheat, millet, sorghum, maize, sweet potatoes, rice bran and other fruit. The colorless liquid is transparent and very fragrant with a wonderful lingering flavor.
它由麦黍、高粱、玉米、红薯、米糠等粮食或其他果品发酵后酿造而成，酒液无色透明，芬芳馥郁，滋味美妙无穷。
It is made from fermented grains like wheat, millet, sorghum, maize, sweet potatoes, rice bran and other fruit. The colorless liquid is transparent and very fragrant with a wonderful lingering flavor.
它由麦黍、高粱、玉米、红薯、米糠等粮食或其他果品发酵后酿造而成，酒液无色透明，芬芳馥郁，滋味美妙无穷。
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