Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
Relationship of main components and sensory quality of apple wine were studied by relating analysis and principal components analysis.
采用相关分析、主成分分析对苹果酒的主要成分与感官质量的关系进行了研究。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Application of sensory analysis technology to food industry is very popular. It is not only involved new food development, but also contacts with product quality control.
感官分析技术在食品工业中的应用非常广泛，不仅涉及新产品开发的整个领域，而且产品的质量控制也离不开感官分析相关技术。
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
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