INGREDIENT: Creamer, Sugar and Instant Coffee Powder.
成分：奶精，糖及即溶咖啡粉。
Prepare coffee syrup: Bring water to a boil. Mix in instant coffee powder and sugar. Chill in fridge.
准备咖啡糖浆：把清水煮滚，拌入即溶咖啡粉和糖，在冰箱中冷藏待用。
The present invention relates to an instant drink powder, preferably an instant coffee powder, which upon reconstitution provides improved foaming.
本发明涉及一种速溶饮料粉末，优选速溶咖啡粉末，其经冲调提供改善的起泡。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
A method of high performance liquid chromatography is established for analysis of trigonelline in coffee powder and instant coffee.
建立了高效液相色谱测定咖啡粉和速溶咖啡中葫芦巴碱含量分析的方法。
A method of high performance liquid chromatography is established for analysis of trigonelline in coffee powder and instant coffee.
建立了高效液相色谱测定咖啡粉和速溶咖啡中葫芦巴碱含量分析的方法。
应用推荐