Where can purchase dark plum ball?
在哪里可以买到乌梅丸？
Deep, dark plum colour with purple hues.
深红的黑李子色带着紫色的光晕。
深红的李子色。
Nicely balanced in the mouth, with dark plum flavors and abundant spice.
口感平衡，有黑莓已经丰富的香料味。
On the nose there are aromas of fresh fruit, dark plum, vanilla and spices.
其香气散发出新鲜水果，黑洋李，香草和香料的香味。
The optimal composited parameters were: the composited rate was 7:3 by bamboo preparation and dark plum preparation.
亚硝胺抑制剂的最佳复配参数为：竹叶提取液与乌梅提取液复配比为7：3。
The second day, he ate a round fruit which tasted tartness but felt comfortable with the stomach. Thus he named it "Dark plum".
第二天，他尝了一种圆果子，只感到嘴里酸酸涩涩的，吃下去之后觉得胃里、肠里舒服了许多。神农氏将它取名为“乌梅”。
Intense and full-bodied with aromas of dark plum and blackberry jam that follow with notes of black currant and dark chocolate.
味道浓烈醇厚，有黑李子和黑莓酱的芳香，亦有黑葡萄干和黑巧克力的韵味。
Color: Deep berry Bouquet: blackcurrant hint of cedar Palate: Rich depth of flavor, fine tannins, succulent blackcurrant and dark plum flavors.
评语：颜色：深红色香气：黑醋栗的香气和一点点雪松的味道口感：浓郁丰富的香气，良好的单宁感，充沛的黑醋栗和李子的味道。
Objective:To study the combined antibacterial activity of Coptis chinensis, Dark Plum Fruit and Bee Propolispro against Helicobacter pylori(Hp).
目的研究黄连、乌梅、蜂胶对幽门螺杆菌的体外联合抗菌作用。
Moderate tannins structure intermixed with currants fruits, dark plum and toasty oak. Persistent ripe black berries fruits in finesse after taste.
丹宁适中，充满黑醋栗果实、李子和烤橡木口感。
This wine comes from the famed MargaretRiver producer's Ribbon Vale vineyard, which was acquired by Moss Wood in the year 2000. The wine presents with a lovely dark plum colour .
此酒是来自著名的玛格丽特河生产商丽邦谷葡萄园，该葡萄园于2000年被莫斯·伍德收购。
The dark plum and sweet berry fruit flavours continue through on to the palate, with the well integrated oak characters providing structure and a smooth velvety texture to the wine.
黑李子和甜浆果的香气，从鼻腔一直持续到入口后的口腔，浓郁芳醇；经橡木桶陈酿后，酒体结构和谐典雅，具有天鹅绒般顺滑的质感。
Inside each package will forward as an enclosure has a very small very small ladle, Uses for to eat the dark plum powder tool, This thing especially qualify attends class when steals food.
每包里面会附送有一个很小很小的小勺子，用来吃酸梅粉的工具，这东西特别适合上课时偷吃。
Hair colors that work best for Asians are plum or Burgundy, ash blond, platinum blond, brown, dark brown, or black.
亚洲人最适合的头发颜色是暗紫色或暗红色、淡金色、淡银灰色、棕色、深棕色、或黑色。
Bright crimson. Plum and dark berries. These characters follow through to the palate with hints of oak balanced long, fine tannin.
鲜亮的深红色。呈现李子和黑莓的香气。这些水果个性贯穿整个口感并带有少许橡木味和很好的单宁感，回味悠长。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Bouquet: an enticing mixture of ripe plum, blackberry, aniseed, spice with a hint of black pepper. dark chocolate and black coffee characters add to the wines charm.
气味：混合有成熟的洋李、黑莓、香料等香味而形成的迷人酒香，还带有几分巧克力和咖啡的香味。
Traits: She is dark red with the aroma of plum, tobacco and anise, tastes strong, slightly sour tannin will be felt after drinking's.
品鉴：深红色，带有洋李的果实，烟草和八角的香气，口感浓烈，饮用后感觉到柔滑的丹宁酸味。
呈现李子和黑莓的香气。
Either of two eastern North American plum trees or shrubs, Prunus alleghaniensis, having dark purple fruit, or P. americana, having yellow or red fruit.
生于北美东部的两种李子树或灌木之一，结深紫色果实的黑刺稠李，或结黄色或红色果实的金刺稠李。
Black plum, dark chocolate and subtle spice and cedar aromas.
黑李子，黑巧克力和淡淡的香料和雪松香味。
Fruit characters of plum and dark berries follow through to the palate with hints of oak balanced by long, fine tannins.
口感为李子和黑莓的水果个性，伴随少量的橡木味构成平衡并回味悠长，很好的单宁感。
On the palate the wine offers generous, rich characters of dark berry, plum and mocha with fine, softly textured tannins.
口感口味醇浓，富含丰饶的黑莓、李子及摩卡咖啡味道。单宁柔和，颇具质感。
Richly scanted dark berry and plum aroma with complex fruitcake, richness and resonantly depth.
浓郁的黑浆果和李子的香味混合糕饼的香味。
Medium to dark red in color. A rustic but complex wine with smoky, mature notes supported by rounded fruit flavors of liquorice, plum and prune.
此酒呈幽深的红色，香气复杂且具有乡土气息，带有烟熏，甘草，洋李，李子干等圆润的水果香。
This is a medium bodied wine showing plum and dark berry fruit characters, mingled with some spice and hints of aromatic tobacco.
中度酒体，有洋李和浆果的味道，还带丝丝烟草味。
Nose: Lifted, intense dark berry and plum aromas with a distinctive peppery character.
香气：被提升的，浓郁的黑莓果和李子香带有有特色的辛辣风格。
Nose: Lifted, intense dark berry and plum aromas with a distinctive peppery character.
香气：被提升的，浓郁的黑莓果和李子香带有有特色的辛辣风格。
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