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cultured milk

cured meat 咸肉;腌肉

  • Mironov is one of only a few scientists worldwide involved in bioengineering cultured meat.

    米罗诺夫世界上为数不多从事生物工程培养科学家之一。

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  • Mironov is one of just a handful of scientists around the world who are involved in bioengineering cultured meat.

    米罗诺夫世界上少数几个研究生物工程培养科学家之一。

    article.yeeyan.org

  • Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.

    人工肉类可以无菌环境培养起来以避免沙门氏菌大肠杆菌,弯曲状杆菌以及其他脏东西。

    www.ecocn.org

  • But why would anyone want to eat cultured meat, rather than something freshly slaughtered and just off the bone?

    然而为什么一个人食用人工的,不是刚宰了并剔骨后的新鲜肉类呢?

    www.ecocn.org

  • Simply put, cultured meat is potentially a much more efficient and environmentally friendly way of putting meat on the table.

    事实摆在眼前,人造目前最有效最环保获取肉食的方法

    article.yeeyan.org

  • Researchers believe it will soon be possible to grow cultured meat in quantities large enough to offer the meat industry an alternative source of supply.

    研究人员相信不久之后,人工生长的满足数量需求肉类禽肉产业提供一种原料供给选择。

    www.ecocn.org

  • A developmental biologist and tissue engineer, Dr. Mironov, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.

    米罗诺夫博士发展生物学家组织工程师,是世界上少数几位参与生物工程培养”肉类的科学家之一。

    www.ecocn.org

  • Vladimir Mironov, a biologist and tissue engineer at the Medical University of South Carolina, has been working to grow "cultured" meat for a decade, and is closer than ever to achieving his goal.

    卡罗莱娜医科大学生物学家组织工程师弗拉基米尔·米罗·诺夫,已经研究人工培养十年从未这样接近目标

    sinaurl.cn

  • Although the cost is currently prohibitive, the technology is widely available to produce meat from the cultured cells of animals rather than the animals themselves.

    与直接养殖动物相比,人工培养动物细胞,进而制造肉食技术相当普遍,只是成本居高不下

    article.yeeyan.org

  • Therefore, the developed country in the cultured sheep trade in the world regards fattening sheep production as emphasis of sheep meat production.

    因此世界上养羊业发达国家肥羔生产作为羊肉生产重点

    dict.cnki.net

  • A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.

    现年56岁的米罗·诺夫博士生物学组织工程师也是全世界为数不多的通过生物工程“培育”肉的科学家之一。

    www.china.org.cn

  • A developmental biologist and tissue engineer, Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.

    现年56岁的米罗·诺夫博士生物学组织工程师也是全世界为数不多的通过生物工程“培育”肉的科学家之一。

    www.china.org.cn

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