• Today, the website offers users choices from dozens of partnering restaurants that mostly offer Chinese cuisine.

    FORBES: Connect

  • The best hope for the future of Chinese cuisine seems to be a return to the cradle.

    ECONOMIST: Chinese food

  • Pigeon is a common type of poultry in Chinese cuisine and the birds are sold live in markets around the country.

    NPR: China Kills Market Birds As Flu Found In Pigeons

  • Though he himself could only afford roadside chicken at a tenth of the cost of the menu items in those restaurants, Lin saw opportunity in their appetite for Chinese cuisine.

    FORBES: Arabia-Asia: Gulf Royal's Long-Distance Takeout

  • Managers from different countries will first be brought in to China to learn about South Beauty and Chinese cuisine, then will be sent abroad so they can incorporate these international nuances into South Beauty.

    FORBES: Chinese Food Goes Luxe

  • Located on the fourth floor of the Five-Star Peninsula Chicago, Shanghai Terrace dishes up Chinese cuisine (you can order from a slew of small plate options outside) served by a waitstaff dressed in traditional Chinese garb.

    FORBES: An Insider's Guide To Chicago Dining

  • If Chinese restaurateur Zhang Lan (South Beauty, LAN Club, SUBU) has her way, within a few years people around the world will reassess their conceptions of Chinese cuisine, associating it more with luxurious surroundings and a hefty bill than sweet, sticky globs of Kung Pao chicken.

    FORBES: Chinese Food Goes Luxe

  • Singapore also boasts its own homegrown Peranakan cuisine, a mixture of Chinese and Malaysian styles.

    FORBES: Magazine Article

  • In the meantime, Lynn, who is based in Riyadh, set about expanding the family empire beyond the flagship Gulf Royal Chinese chain to include fine-dining outlets that served fusion cuisine.

    FORBES: Arabia-Asia: Gulf Royal's Long-Distance Takeout

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