• Falwell's order arrived: a three-egg cheddar cheese omelet, sausage links on the side, plus a jar of mustard (for the eggs).

    FORBES: Falwell's Last Days

  • But more often than not, lunch would be another ponchoed picnic at a national park, with dry cheddar cheese, autumnal fruit and other distressingly unpackaged foodstuffs.

    ECONOMIST: Cheesed off

  • Lower-fat or fat-free products can be higher in sodium than their full-fat counterparts: An ounce of full-fat sharp cheddar cheese has less sodium than one ounce of fat-free cheddar.

    CNN: How to be sodium savvy

  • Cheese curds are essentially morsels of cheddar or other cheeses that are removed from the cheese-making process before they are pressed.

    WSJ: Extreme Cheeseheads Choke It Down

  • The offerings are as vegetarian-friendly as can be, given it is a Southern buffet brunch, with creamy jalapeno cheese grits, delicious cheddar and broccoli casserole and biscuits with a smoked chipotle sauce.

    BBC: A vegetarian in Texas

  • Second runner-up was Medium Cheddar, made by Team Cracker Barrel Natural Cheese, Agropur Weyauwega for Kraft Foods in Glenview, Ill.

    WSJ: Wis. Gouda named 2013 US Championship Cheese

  • Here cheese-maker Alastair Pearson takes 90, 000 litres of milk a year from five biodynamic farms and turns it into enormous rounds of nutty, muslin-wrapped cheddar, creamy brie, Swiss-style mountain cheese, gouda and mature, tangy tomme.

    BBC: Eat your way around Yorkshire

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