Battered, fried, and flavored with garlicky adobo sauce, it tastes like boneless chicken wings.

NEWYORKER: Pig and Khao

Also coming in 2003: roasted boneless chicken.

FORBES: Magazine Article

Buffalo, NY-style chicken wings (boneless and traditional) dominate at this sports-bar themed chain, accounting for 39% of food sales.

FORBES: Connect