Context Evidence is lacking that a dietary pattern high in vegetables, fruit, and fiber and low in total fat can influence breast cancer recurrence or survival.
背景高蔬菜、水果、高纤维、低脂肪饮食对乳腺癌治疗的复发及生存率的影响不明确、缺少实验数据。
The findings are suggestive of a small but potentially important reduction in cardiovascular risk on modification of dietary fat, but not reduction of total fat, in longer trials.
在较长期的试验中的发现，饮食脂肪调整，但非总脂肪降低，有小但是潜在重要的降低心血管风险。
Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
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