In addition, fruit flavor is most dependent on sugar types transformed from sorbitol.
另外,果实的味道在很大程度上决定于山梨醇转变成的糖的类型。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
Cixin moulin rouge red wine is very pure, pure and fresh smell ruby colour is pure tannin and fruit flavor aroma.
此款红磨坊干红葡萄酒具有非常纯正的红宝石颜色,气味清新、并有纯正丹宁酸及果味芳香。
应用推荐