The soy sauce according with the quality standard of GB18186-2000 was then produced by using yeast single cell protein as raw material and fermented with koji by low-salt and solid-state fermentation.
再利用酵母单细胞蛋白物料与成曲一起酿造低盐固态发酵酱油，产品质量符合GB18186-2000标准。
Marine yeast is a common kind of fungi in seawater and is viewed as an important single-cell protein source.
海洋酵母是海水中常见的一类真菌，分布广泛，是水产养殖单细胞蛋白的一个重要来源。
RT-3 strain, a yeast using lactose as a nutrient, was introduced and its suitbility to treat dairy industry wastewater and produce single cell protein (SCP) with whey were studied.
本文报告了对利用乳糖的酵母RT-3菌株的试验结果，评价其在乳制品废水治理方面和利用乳清生产单细胞蛋白方面的能力。
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