酵母提取物（yeast extract）是酵母经破壁后将其中蛋白质、核酸、维生素等抽提，再经生物酶解的富含小分子的氨基酸、肽、核苷酸、维生素等天然活性成分的物质...
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...固体麦芽汁培养基时，加入2％琼脂，加热又叫酵母浸出粉胨葡萄糖培养基，加入琼脂的又叫酵母膏胨配方：1% Yeast Extract（酵母膏） ，2% 急,配制LB液体培养基时，酵母提取物加2.5g，我加了5g，影响细应该会影响的，建议你还是重新配一下，资料上显示的比例肯定...
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yeast extract powder [生化] 酵母提取粉 ; 酵母粉 ; 酵母浸粉 ; 酵母浸出粉
yeast extract paste [微] 酵母膏
Yeast Extract Agar 酵母粉琼脂 ; 酵母提取物琼脂 ; 酵母浸膏琼脂 ; 价格酵母粉琼脂
drier for yeast extract 酶母萃干燥机
Glucose Yeast Extract Agar 葡萄糖
bacto-yeast extract 酵母提取物 ; 酵母抽提物 ; 细菌培养用酵母提取物
Yeast Extract-Medium Extract Agar 酵母膏
Glucose Yeast Extract Starch Agar 葡萄糖 ; 酵母
Main components of optimized recipe is : 4 % glucose ,4.388 % peanut powder;0.391 % yeast extract;0.315 % corm steep powder and minerals。
培养基主要成份为:4 %葡萄糖,4.388 %花生粕;0.391 %酵母抽提物;0.315 %玉米浆粉及微量元素。
参考来源 - 苏云金芽胞杆菌基因工程菌G033A发酵代谢及增效物质回收研究There were some fishy smell compounds and acrid polypeptide compounds in the protein hydrolysate. Adding right amount Yeast extract could not only covering up the fishy smell and bitterness, but also strengthening the mellow fragrance of hydrolysate.
酶解液中存在脂肪被水解产生的腥味和苦肽物质,添加适量的酵母抽提物,不仅能够很好的掩盖腥味和苦味,而且还增强了酶解液的醇香味。
参考来源 - 利用鲶鱼头制备鱼味香精的研究The optimal cultivation condition was as follows: glucose, 10.0 g/L, beef extract, 6.0 g/L, yeast extract, 1.5 g/L, pH 8.5.
降解原油的营养培养基的优化方案为:葡萄糖10.0g/L,牛肉膏6.0g/L,酵母粉1.5g/L,pH8.5。
参考来源 - 含油废水的生物处理·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
Salty flavourings, canned pasta, yeast extract and baked beans also caused the researchers concern.
研究者也担心那些多盐口味的食品，像罐装面食，酵母，炸过的豆类。
The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。
Tinned pasta and salty flavourings such as gravies and yeast extract are among the foodstuffs blamed by the University of Bristol researchers.
布里斯托大学的研究者把这归咎于一些食料，如罐装面食和一些多盐口味的食品像肉汁和酵母。
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